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Oil

ASSOLO
EXTRA VIRGIN OLIVE OIL TAGGIASCA QUALITY

An extra virgin oil made of Taggiasche olives, situated in a favourable and sunny position. It is a very rare oil, producted only when olives on the upper areas ripen late, until April and May. Its low acidity level and the high content of polyphenols make this oil a unique, high-quality product. It is sweet, round and suitable to be the last ingredient of your recipes, enhancing them with its delicate perfume.

It is a real solo.