SMOKED PENJA PEPPER
ORIGIN: CAMEROON

These large white pepper grains have a strong character and a very original aroma thanks to their provenance from a naturally rich and balanced volcanic land. Sweet and refined, the Penja pepper grains match perfectly with musky flavours, strengthening red meats and game, but also enhancing the delicacy of fish recipes. A great vintage white pepper, it is smoked for long time in oak wood to enrich its unique aroma. Grind the grains just before serving to best preserve its aroma and delicious smoky hints.