SALT WITH BLACK TRUFFLE

To create this new seasoning, we selected the unrefined Grey Salt from Guérande (FR), which is hand harvested in the salt flats of the coastal area in Britanny. This special mineral rich variety combined with the tasty truffle creates a fine seasoning for cold and warm dishes, such as meat fillets and steaks, tuna and salmon carpaccio or tartare, fish, seafood, pasta and risotto, eggs