Very large sized pasta, although its cooking time is only 9 minutes. It is obtained thanks to a microslit of 0.8 micron and, during the cooking the pasta swells considerably and remains rounded and tasty, even if the chef makes a mistake with the cooking time. Given its size, this Spaghettoni pasta is ideal for receptions or for pre-cooking, since it does not stick even if served hours after cooking. You just need to remove the product from the heat or re- heat it, or allow it to rest in a thermal pan in order to serve it outside the kitchen. This variety is ideal for rich meat pasta or for vegetable based sauces.