OLIO EXTRA VERGINE DI OLIVA
Organically grown and certified mandarins from Sicily and olives from the estate are cold processed in the estate oil mill to produce this extra virgin citrus olive oil. The water from the olives and juice from the mandarins are eliminated during the crushing process, thus enhancing the mandarin zest aroma. Mandarino is ideally suited to firm shellfish like scallops, for stirfrying, baking or in home-made mayonnaise. Another idea: buttered toast with anchovies and mandarino drizzled generously on top.