BLACK TAGGIASCA OLIVES PASTE
IN EXTRA VIRGIN OLIVE OIL
It is produced with pickled black olives and aromatized with the flavours of our Riviera. The drupes are separated from the stones and their pulp is finely ground: adding extra virgin olive oil it becomes pasty and creamy. Fit to prepare appetizers, canapés and snacks: it is the ideal dressing for spaghetti.