With the sharp aromatic notes typical of this granular spice. Thanks to its peppery flavor, it is a perfect complement for full-bodied dishes like soups, meat courses and carpaccios, as well as pasta or risottos. It might also be an ideal topping for a classical salad or aged cheese and, why not, a pungent aroma for a pizza or fried eggs. PEPERINO is obtained by infusion of the finest grains of green harvested, dried and, finally, balanced Piper Nigrum. Give it a try, it will spice up your meal!