BLUE SALT FROM PERSIA
ORIGIN: IRAN

Natural, rare rock salt. Its unusual colour is due to a natural variation of the salt crystals. It has a strong salty flavour that doesn’t last too long on the tongue, but leaves behind an agreeable spicy aftertaste.It is ideal for strengthening all types of dishes or for use as table salt to be ground just before eating. It pairs well with all preparations, and the grains can also be used for decorating dishes.