Very large sized pasta, although the cooking time is of only 9 minutes, obtained thanks to a micro-slit of 0.8 micron,  on cooking due to the fact that the pasta swells considerably the micro-slit closet, so that the pasta remains very rounded and tasty, even if chef makes a mistake with the cooking times. Given the size of this Spaghettoni pasta it is ideal for functions or for pre-cooking, as it means that it does not stick even if served hours after cooking, simply remove the product from the heat or re-heat it, or allow it to rest in a thermal pan, to be served outside the kitchen. This is the ideal pasta for rich meat or vegetable based sauces.