A very finely cut pasta made with a top quality bran and a perfectly balanced ratio of egg which, thanks also in part to the wheat germ, give it a particularly good flavour, make these an ideal pairing for truffle or vegetable-based seasonings. The pasta reaches its best consistency after cooking for an ideal total cooking time of 3 minutes. A product dried at low temperatures and laid by hand on cutting frames which give it its curved form as irrefutable proof of its handcrafted origin and the uniqueness of its manufacture